At a glance

Also known as


Why get tested?

To determine the cause of and monitor treatment for illnesses associated with abnormal sodium levels in the body

When to get tested?

If you are experiencing dehydration, oedema, problems with blood pressure, or have non-specific symptoms; or as part of routine laboratory evaluations; or to monitor certain long-term conditions, like high or low blood pressure

Sample required?

A blood sample drawn from a vein in the arm or, in some cases, a urine sample

Test preparation needed?

What is being tested?

This test measures the level of sodium in blood. Sodium is an electrolyte present in all body fluids and is vital to normal body function. It works to regulate the amount of water in the body, and to control blood pressure by keeping the right amount of water available (in some people, too much sodium from salt in the diet can contribute to high blood pressure). Your body tries to keep your blood sodium within a very small concentration range; it does so by:

  • producing hormones that can increase (such as natriuretic peptides) or decrease (such as aldosterone) sodium losses in urine
  • producing a hormone that prevents water losses (antidiuretic hormone [ADH], sometimes called vasopressin)
  • controlling thirst (even a 1 per cent increase in blood sodium will make you thirsty and cause you to drink water, returning your sodium level towards normal.)

Abnormal blood sodium is usually due to some problem with one of these systems. When the level of sodium in the blood changes, the water content in your body changes. These changes can be associated with dehydration (too little fluid) or oedema (too much fluid, often resulting in swelling in the legs).

How is the sample collected for testing?

A blood sample is taken by needle from the arm. In some cases, a urine sample may be required.

Is any test preparation needed to ensure the quality of the sample?

No test preparation is needed.

The Test

How is it used?

Blood sodium is used to detect the cause and help monitor treatment in persons with dehydration, oedema, or with a variety of symptoms. Blood sodium is abnormal in many diseases; your doctor may request this test if you have symptoms of illness involving the brain, lungs, liver, heart, kidney, thyroid, or adrenal glands.

Urine sodium levels are typically tested in patients who have abnormal blood sodium levels, to help determine whether an imbalance is due to taking in too much sodium or losing too much sodium. Urine sodium is also used to see if a person with high blood pressure is eating too much salt and is also often used in persons with abnormal kidney tests to help the doctor determine the cause of kidney disease, which can help to guide treatment.

When is it requested?

This test is a part of the routine laboratory evaluation of most patients. It is one of the blood electrolytes, which are often requested as a group when someone has non-specific health complaints. It is also tested when monitoring treatment involving intravenous (IV) fluids or when there is a possibility of developing dehydration. Electrolytes are also commonly used to monitor treatment of certain problems, including high blood pressure, heart failure and liver and kidney disease.

What does the test result mean?

A low level of blood sodium is called hyponatraemia, and is usually due to either too much sodium loss, too much water intake or retention, or fluid accumulation in the body (oedema). If sodium falls quickly, you may feel weak and tired; in severe cases, you may experience confusion or even fall into a coma. When sodium falls slowly, however, there may be no symptoms. That is why sodium levels are often checked even if you don't have any symptoms.

Hyponatraemia is rarely due to decreased sodium intake (deficient dietary intake or deficient sodium in IV fluids). Most commonly, it is due to sodium loss (diarrhoea, vomiting, excessive sweating, diuretic administration, kidney disease or Addison's disease). In some cases, it is due to excess fluids in the body (drinking too much water, heart failure, cirrhosis, kidney diseases that cause protein loss [nephrotic syndrome]) and malnutrition. In a number of diseases (particularly those involving the brain and the lungs, many kinds of cancer, and with some drugs), your body makes too much anti-diuretic hormone causing you to keep too much water in your body.

A high blood sodium level is referred to as hypernatraemia and is almost always due to excessive loss of water (dehydration) without enough water intake. Symptoms include dry mucous membranes (mouth, eyes etc.), thirst, agitation, restlessness, acting irrationally, and coma or convulsions if levels rise extremely high. In rare cases, hypernatraemia may be due to increased salt intake without enough water, Cushing's syndrome, or too little anti-diuretic hormone (called diabetes insipidus).

Reference Intervals

135-145 mmol/L
0 to <1 week        132-147 mmol/L
1week - <18yr      133-144 mmol/L

The reference intervals shown above are known as a harmonised reference interval. This means that eventually all laboratories in Australia will use this same interval so wherever your sample is tested, the reference interval should be the one shown above. Laboratories are in the process of adopting these harmonised intervals so it is possible that the intervals shown on the report of your results for this test may be slightly diffrent until change is fully adopted. More information can be found under Reference Intervals- An Overview.

Is there anything else I should know?

Recent trauma, surgery or shock may increase sodium levels because blood flow to the kidneys is decreased.

Drugs such as lithium and anabolic steroids may increase sodium levels; this is uncommon with most other drugs.

Drugs such as diuretics, sulphonylureas (used to treat diabetes), ACE inhibitors (such as captopril), heparin, NSAIDs (such as ibuprofen), tricyclic antidepressants, and vasopressin can decrease sodium levels in the blood.

Check with your doctor if you have any concerns about drugs you are taking and their effect on your body.

Common Questions

How much salt should I eat to maintain normal sodium levels?

Most sodium comes from table salt. In Australia, we take in an average of 3 — 4 grams (3000 — 4000 mg) of sodium per day. However, you need far less than this to meet the needs of the body. The NHMRC's recommended dietary intake (RDI) of sodium is 920 — 2500 mg/day.

Is anyone at particular risk for low or high sodium levels?

Yes. People who have diarrhoea, vomiting, profuse sweating, kidney disease, or congestive heart failure may have low sodium levels. The frail elderly and those with diabetes or high blood pressure may have elevated sodium levels.

Should athletes pay particular attention to re-hydrating after playing sports to keep their sodium levels up?

Yes. During prolonged and strenuous exercise both water and sodium are lost through sweating. To maintain the correct balance of water and sodium in the body, the athlete may need not only to drink water but to ensure adequate sodium intake, whether through salty foods or specially formulated `sports drinks’.

Do men and women have the same sodium requirements?

Yes. Sodium requirements are the same for all adults.

Last Review Date: November, 6 2018