How is it used?
A quantitative immunoglobulins (Igs) test is used to detect abnormal levels of the three major classes of Igs (IgG, IgA, and IgM) in blood and sometimes in or saliva. It is used to help diagnose various conditions and diseases that affect the levels of one or more of these Ig classes. Some conditions cause excess levels while others cause deficiencies; still others cause a combination of increased and decreased levels.
In general, immunoglobulin disorders can be classified as:
- Immunoglobulin excess
- Resulting from many different immune (plasma) cells (polyclonal)
- Resulting from of one plasma cell (monoclonal)
- Immunoglobulin deficiency
- Secondary (acquired)—the most common causes and are a result of some underlying condition
- Primary (inherited)—rare disorders in which the body is not able to produce one or more class of immunoglobulin
Immunoglobulin testing may be ordered along with other tests, such as a serum and/or urine protein electrophoresis, to help diagnose and monitor conditions associated with abnormal or excessive immunoglobulin production. If an excessive amount of one of the immunoglobulin types is present, further testing by immunofixation can be done to determine if the immunoglobulin comes from clones of an abnormal (). Such monoclonal gammopathies are seen with multiple myeloma, a malignancy of plasma cells. Additionally, free light chain testing may be performed.
Sometimes an IgM level is used to detect an infection acquired by a newborn before birth ().
When is it requested?
A quantitative immunoglobulins blood test is ordered when a person has symptoms of an immunoglobulin deficiency such as recurrent infections, especially of the respiratory tract (sinus, lungs, and ears) or gastrointestinal tract, and/or diarrhoea.
Immunoglobulins may also be ordered when a person has signs of chronic inflammation or chronic infection and when a doctor suspects excess or abnormal immunoglobulin production. The test may be ordered periodically to monitor the course of a person's condition. An infant may sometimes be tested when a doctor suspects that an infection occurred during pregnancy.
This test may also be performed on whenever a doctor suspects that a condition affecting the may be associated with excess immunoglobulin production.
What does the test result mean?
The results of the tests for IgG, IgA, and IgM levels are usually evaluated together. Abnormal test results typically indicate that there is something affecting the immune system and suggest the need for further testing. This test is not specifically diagnostic but can be a strong indicator of a disease or condition. There are a number of conditions that are associated with increased and decreased immunoglobulins.
Increased polyclonal immunoglobulins may be seen with , infections, inflammatory disorders, and some tumours. Monoclonal immunoglobulins are seen in haematologic tumours that involve or : lymphoma, Waldenström's macroglobulinaemia, chronic lymphocytic leukaemia and multiple myeloma. In these disorders, there is typically a marked increase in one class of immunoglobulin and a decrease in the other two classes. Although patients may have an increase in total immunoglobulins, they are actually because most of the immunolglobulin is abnormal and does not contribute to the immune response.
The following table shows some examples of conditions that may cause increased immunoglobulins:
Acquired deficiencies, those that are the result of some underlying condition (secondary), may be seen with diseases that cause a general loss of protein, with cancers such as lymphoma, and with severe burns. Deficiencies may also be due to drugs such as immunosuppressants, corticosteroids, phenytoin, and carbamazepine or due to toxins. Inherited deficiencies are rare and may affect the production of all immunoglobulins, a single class, or one or more subclasses.
The most common causes of decreased immunoglobulins are secondary conditions that either affect the body's ability to produce immunoglobulins or increase the loss of protein from the body. The table below lists some of these common causes:
Conditions/factors that affect immunoglobulin production
Conditions that cause an abnormal loss of protein
- Nephrotic syndrome—kidney disease in which protein is lost in the urine
- Protein-losing enteropathy—any condition of the gastrointestinal tract that affects the digestion or absorption of protein
In , immunoglobulins normally are present in very low concentrations. Increases may be seen, for example, with infections and inflammatory conditions.
Is there anything else I should know?
Inherited immune deficiencies are rare and are often referred to as primary immunodeficiencies. (For more on this, see the links under the Related information tab). Some of these disorders include agammaglobulinaemia, common variable immunodeficiency (CVID), x-linked agammaglobulinaemia, ataxia telangiectasia, Wiskott-Aldrich syndrome, hyper-IgM syndrome, and severe combined immunodeficiency (SCID).
Infants with otherwise normal immune systems may have temporarily decreased IgG levels when production is delayed. Protection from infections is lost as concentrations of the mother's IgG in the baby's blood decrease over several months. The level of IgG remains at low concentrations until the baby's IgM and IgG production ramps up. This creates a period of time during which the baby is at an increased risk for recurrent infections.
Infants who are breast-fed acquire IgA from breast milk. The IgA in breast milk can be protective against infections, particularly in the time between the decrease of mother's antibodies and the production of the baby's own antibodies.
Those with conditions that cause decreased immunoglobulin levels often do not have a strong immune response to ; they may not produce a sufficient level of antibody to ensure protection and may not be able to receive live vaccines, such as those for polio or measles.
Many laboratory tests measure antibodies in the blood. Those with immunoglobulin deficiencies may have results on these types of tests. For example, one test for coeliac disease detects the IgA type of anti-tissue transglutaminase antibody (anti-tTG). If a person has a deficiency in IgA, then results of this test may be negative when the person, in fact, has celiac disease. If this is suspected to be the case, then a quantitative test for IgA may be performed.
Rarely those with IgA deficiency may develop anti-IgA antibodies. When those with anti-IgA are given blood component transfusions that contain IgA (such as plasma or immunoglobulin treatments), they may experience a severe transfusion reaction.