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Insulin resistance
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Tests
There is no one test that can directly detect insulin resistance. Instead, a doctor will look at a patient’s entire clinical picture and may suspect that the patient has insulin resistance if s/he has increased glucose levels, increased levels of triglycerides and LDL and decreased concentrations of HDL. Laboratory tests most likely to be ordered include:
- Glucose. This is usually performed fasting but, in some cases, a doctor may also order a GTT (glucose tolerance test – several glucose tests that are taken before and at timed intervals after a glucose challenge). The goal of glucose testing is to determine whether a patient has an impaired response to glucose.
- Lipid profile. This measures the HDL, LDL, triglycerides, and total cholesterol. If the triglycerides are significantly elevated, a DLDL (direct measurement of the LDL) may need to be done.
Other laboratory tests that may be ordered to help evaluate insulin resistance and provide additional information include:
- Insulin. The fasting insulin test is variable, but insulin levels will usually be elevated in those with significant insulin resistance. Measurement of insulin concentrations during a GTT, sometimes with more frequent sampling, is occasionally also performed.
- hs-CRP. This is a measure of low levels of inflammation that may be done as part of an evaluation of cardiac risk. It may be increased with insulin resistance.
- Specific insulin suppression tests, measurement of sdLDL, and an Insulin Tolerance Test (ITT) may also be ordered in a research setting to study insulin resistance but are not generally used in a clinical setting.
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This page last modified on July 1, 2008.
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