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HbA1c


Also known as: Haemoglobin A1c; glycated haemoglobin; glycosylated haemoglobin
Formal name: Haemoglobin A1c
Related tests: Glucose, microalbumin

At a Glance

Why Get Tested?

To monitor a person’s diabetes and to aid in treatment decisions

When to Get Tested?

When first diagnosed with diabetes and every 3-6 months

Sample Required?

A blood sample drawn from a vein in the arm or from a fingerstick

Test Preparation Needed?

None

The Test Sample

What is being tested?

As glucose circulates in your blood, some of it spontaneously binds to haemoglobin (the protein that carries oxygen in your red blood cells). This combination is called haemoglobin A1c (HbA1c). The amount of HbA1c formed is directly related to the amount of glucose in your blood. If your diabetes is not well controlled, your blood glucose levels are high, causing higher HbA1c levels. HbA1c levels do not change quickly since red blood cells live for 3-4 months. Because of this, the amount of HbA1c in your blood reflects the average amount of glucose in your blood during the last few months.

How is the sample collected for testing?

Your blood may be drawn from a vein in your arm or, in some cases, a drop of blood from a finger-prick may be used.

Is any test preparation needed to ensure the quality of the sample?

No test preparation is needed.

The Test

Common Questions

Ask a Laboratory Scientist

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NOTE: This article is based on research that utilizes the sources cited here as well as the collective experience of the Lab Tests Online Editorial Review Board. This article is periodically reviewed by the Editorial Board and may be updated as a result of the review. Any new sources cited will be added to the list and distinguished from the original sources used.