Gastrin
At a Glance
Why Get Tested?
To detect an overproduction of gastrin, to help diagnose Zollinger-Ellison syndrome, and to monitor for recurrence of a gastrin-producing tumour (gastrinoma)
When to Get Tested?
When you have peptic ulcers and/or diarrhoea and abdominal pain that your doctor suspects is caused by excess gastrin; periodically to monitor for a gastrinoma recurrence
Sample Required?
A blood sample drawn from a vein in your arm.
Note: You should fast for 12 hours and avoid alcohol for 24 hours prior to the test. Your doctor may also ask you to refrain from taking certain stomach medications for several days prior to the test.
The Test Sample
What is being tested?
This test measures the amount of gastrin in the blood. Gastrin is a hormone that regulates the production of acid in the stomach. It is produced by special cells called G-cells in the stomach during the digestive process. When food is eaten, the stomach becomes less acidic, promoting gastrin production. Gastrin in turn stimulates parietal cells to produce stomach acid. As acidity increases in the stomach, food is broken down and gastrin production is suppressed. This feedback system normally results in low to moderate concentrations of gastrin in the blood. Rare conditions such as G-cell hyperplasia and Zollinger-Ellison (ZE) syndrome can cause an overproduction of gastrin and stomach acid. This can lead to peptic ulcers that can be difficult to treat.
ZE syndrome is characterised by high gastrin levels, greatly increased stomach acid production, and by peptic ulcers due to gastrin-producing tumours called gastrinomas. Gastrinomas can form in the pancreas, the duodenum and rarely in other parts of the body. More than half of them are malignant - causing cancer that can spread to other parts of the body, such as the liver. Even tiny tumours can produce large quantities of gastrin.
How is the sample collected for testing?
A blood sample is obtained by inserting a needle into a vein in the arm.
Is any test preparation needed to ensure the quality of the sample?
You should fast for 12 hours and avoid alcohol for 24 hours prior to the test. Your doctor may also ask you to refrain from taking certain stomach medications for several days prior to the test.
The Test
How is it used?
The gastrin test is primarily ordered to help detect excess production of gastrin and stomach acid. It is ordered to help diagnose gastrin-producing tumours called gastrinomas, Zollinger-Ellison (ZE) syndrome, and hyperplasia of G-cells, specialised cells in the stomach that produce gastrin. It may be ordered if a person has abdominal pain, diarrhoea, and recurrent peptic ulcers.
A gastrin test may also be ordered to monitor for recurrence following the surgical removal of a gastrinoma.
Sometimes a gastrin stimulation test may be ordered if a gastrin result is not significantly elevated, but the doctor still suspects that the patient's symptoms are due to a gastrinoma. This procedure involves collecting a baseline gastrin sample, giving the patient a chemical (typically the hormone secretin) to stimulate gastrin production, and then drawing additional gastrin samples at timed intervals.
A measurement of gastric acid level (pH) may sometimes be ordered along with or following a gastrin test to help diagnose ZE syndrome.
When is it requested?
A gastrin test may be ordered when you have diarrhoea, abdominal pain, and/or recurrent peptic ulcers that your doctor suspects are due to excess gastrin production. A gastrin stimulation test may be ordered when a gastrin level is moderately elevated and the doctor suspects the patient has a gastrinoma. When you have had a gastrin-producing tumour removed, a gastrin test may be ordered periodically as a screening test to monitor for recurrence.
What does the test result mean?
Low or normal concentrations of gastrin are not typically followed. Moderately increased levels may be seen with a variety of conditions such as ZE syndrome, G-cell hyperplasia, atrophic gastritis, pernicious anaemia, a pyloric obstruction (blockage at the junction of the stomach and duodenum), and chronic kidney failure.
Gastrin levels can increase with age and with prolonged use of medications such as antacids and proton pump inhibitors that neutralise or inhibit the production of stomach acid. They will also typically be elevated in patients who are not fasting.
Greatly increased levels of gastrin in symptomatic patients and concentrations of gastrin that increase significantly during a gastrin stimulation test indicate the likelihood that a person has ZE syndrome and one or more gastrinomas. Imaging tests are typically ordered as a follow-up to high gastrin concentrations to locate the gastrinoma(s). The quantity of gastrin produced is not related to either the tumour size or to the number of tumours. Even tiny tumours can produce large amounts of gastrin.
Gastrin levels that were initially low after the surgical removal of a gastrinoma and then increase may signal a recurrence of the tumour. Concentrations that do not decrease after treatment may indicate that the treatment has not been fully effective.
Is there anything else I should know?
Gastrinomas can affect anyone, but patients who have an inherited condition called MEN-1 (Multiple Endocrine Neoplasia, type 1) are at an increased risk. These people have genetic alterations that increase their lifetime risk of developing tumours in their pancreas or in another of their endocrine glands.
It is important to note that most stomach ulcers are not due to gastrinomas. They are commonly associated with Helicobacter pylori infections and sometimes with the use of NSAIDs (nonsteroidal anti-inflammatory medicines) such as ibuprofen.
Increases in gastrin concentration with age may reflect a general decrease in the ability to produce stomach acid.
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