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Coeliac disease tests

Also known as: Gluten-sensitive enteropathy tests, anti-TTG, tissue transglutaminase antibodies, gliadin antibodies, endomyseal antibodies
Related tests: Stool fat, total protein, albumin, calcium, vitamin B12, autoantibodies, vitamin D, vitamin E, FBC
At A Glance
 
Why get tested?
To help determine whether you have coeliac disease and to evaluate the effectiveness of a gluten-free diet

When to get tested?
When you have symptoms suggesting coeliac disease, such as chronic diarrhoea, abdominal pain, anaemia, and weight loss, unexplained liver function test abnormalities or osteoporosis; when an infant is chronically irritable or fails to grow at a normal rate; when a family member has coeliac disease; to monitor treatment of coeliac disease.

In those with Type 1 diabetes, Down or Turner syndromes, there is around a 5-10% life time risk of developing coeliac disease. These patients are often screened annually or genetic testing may be performed.



Sample required?
A blood sample drawn from a vein in your arm



This page was last modified on February 27, 2008
 

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