Albumin
At a Glance
Why Get Tested?
To screen for liver or kidney disease or to evaluate nutritional status, especially in hospitalised patients
When to Get Tested?
If your doctor thinks you have symptoms of liver or kidney disease, if you have a recent, rapid weight change, or prior to a planned surgery
Sample Required?
A blood sample drawn from a vein in your arm
Test Preparation Needed?
None
The Test Sample
What is being tested?
Albumin is the most abundant protein in the blood plasma. It keeps fluid from leaking out of blood vessels; nourishes tissues; and carries hormones, vitamins, drugs, and ions like calcium throughout the body. Albumin is made in the liver and is sensitive to liver damage. The level of albumin in the blood drops when the liver is damaged, with a type of kidney disease called 'nephrotic syndrome, when a person is malnourished, if a person experiences severe inflammation in the body, or with shock. Albumin increases when a person is dehydrated.
How is the sample collected for testing?
A blood sample is taken by a needle from a vein.
Is any test preparation needed to ensure the quality of the sample?
No test preparation is needed.
The Test
Common Questions
Ask a Laboratory Scientist
Article Sources
NOTE: This article is based on research that utilizes the sources cited here as well as the collective experience of the Lab Tests Online Editorial Review Board. This article is periodically reviewed by the Editorial Board and may be updated as a result of the review. Any new sources cited will be added to the list and distinguished from the original sources used.






















